FOOD

NEW MENU FOR 2022

For fans of homemade patties, fried chicken and loaded fries (plus vegan alternatives)

Executive Chef Dan has been whizzing up a storm in the kitchen.

The culinary mastermind behind what made Shrewsbury’s ‘The Dolphin’ the go-to place for pub grub, has expanded the menu at Albert & Co Frankville with a range of burgers, fried chicken, loaded fries and much more!

We heartily recommend checking out the vegan offering too! SUPER LEKKER.

In addition to eating in from Tues 11th Jan 2021 (VIEW THE MENU), we’re TAKEAWAY too (from Tues 18th Jan 2022).

We’ll be serving from Tuesday to Sunday from midday to 10pm.

MENU

WE CATER FOR MOST DIETS – JUST ASK

Albert’s Fried Chicken (+ Vegan option) – £7.5

Chicken, fried and seasoned to Albert’s secret recipe, in a maple harissa glaze with a beetroot pico de gallo.

JFC (+ Vegan option) – £8

Japanese-style fried chicken in a chilli and ginger glaze served with kimchi.

Albert’s Burger (+ Vegan option) – £9

Secret three cheese blend, onion, lettuce and tomato, and secret burger sauce on a toasted brioche with ‘slaw

BDC – £9.5

Bacon double cheeseburger with three cheese blend, smoked bacon, and secret burger sauce on a toasted brioche with ‘slaw.

Albert’s Fish Finger Sandwich – £6

Cod goujons with rocket and tartare sauce on sourdough. Served with a side salad.

Rachael Rueben – £6

Pastrami, swiss cheese, ‘slaw, pickle and Russian dressing on sourdough. Served with a side salad.

Soup of The Day (+ Vegan option) – £5

Changes daily, just ask at the bar for more information.

Vietnamese Fries (Vegan) – £5.50

Sweet and Spicy with peanuts and coriander.

Halloumi Fries – £6

Served with yoghurt, pomegranate and coriander.

Blue Cheese and Chorizo Fries – £6

Blue cheese sauce, chorizo dust, and chilli jam.

Fries (Vegan) – £3.5

Seasoned with Albert’s secret seasoning.

Charcuterie Board – £14

Shropshire Blue, Brie, Olives, Stuffed sweet red peppers, selection of local cured meats, brussels Pâté, dressed leaves and homemade
flatbreads.

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