Albert loves great food and so it was a no brainer to hire Dan Platt as the executive chef at Albert’s Shed. Dan was the man behind the food at Shrewsbury’s ‘The Dolphin’, managing to match that establishment’s enviable reputation for real ale, with an equally impressive reputation for quirky and fantastic quality food.

You may have seen we recently launched our nibbles menu that is chock full of tasty morsels which caters for all tastes and dietary requirements. So compliment such a choice selection of nibbles we’ve introduced a wider menu, available Tues-Sun from midday to 10pm.

Take a look what’s on offer below.

Pastrami and swiss cheese with ‘slaw, pickle & Russian dressing on sourdough. Served with a side salad & fries.

Baguette filled with braised belly pork, pate, picked veg and fresh coriander. Served with a side salad & fries.

Smokey streaky bacon on cream cheese and beef tomato on a bagel. Served with a side salad & fries.

Cod goujons with fresh rocket and tartare served on sourdough. Served with a side salad & fries.

Roasted peppers, onions & courgette on tapenade smeared sourdough. Served with a side salad & fries.

Fresh handmade falafel on homemade flatbread with vegan aioli, sweet harissa, pickled vegetables & leaves.

Served with sourdough.